Beef Cutlets

Sliced beef sauteed in butter and topped with brown gravy.

Trim all fat and skin from some slices of beef and shape them like cutlets, then salt and pepper them. Place a small lump of butter in a sautepan, and when melted fry the cutlets on both sides till done. Sprinkle over them a little chopped parsley, place on a dish, and pour over them a thick brown gravy.