Minced Beef, Spanish Style

Thin slices of beef browned with shallots, onion and green pepper and served in Spanish sauce.

Thin slices of cold meat should be cut into strips and then into dice; place in a saucepan, and brown in oil; add a few finely-chopped shallots, one onion, and a green pepper cut into pieces. After becoming well-browned, about five minutes, put in a pint of Spanish sauce, a little salt and a like amount of pepper. Cook again for fifteen minutes, serving with a teaspoonful of chopped parsley scattered over it.