Roast Ribs of Beef

A simple recipe for beef ribs served with horseradish sauce.

Break off the ends of the bones of the desired amount of ribs of beef, take out the chine-bone, and place the meat in a baking pan, sprinkle over some salt, put small lumps of butter over it, and dust with flour, baking in a moderate oven till done. When done, place on a dish, garnish with horseradish, and serve very hot.