Braised Beef, Providence Style

Cooked in almost the same manner as braised beef a la mode, this recipe also calls for cauliflower and beans.

Braise the beef as indicated for braised beef, and add a quarter of a cooked cauliflower, half a breakfast cupful of flageolet beans, and a cupful of carrots, cut with a vegetable scoop shortly before serving. Place the vegetables in a pan with the skimmed gravy and cook for five minutes. Serve the beef on a hot dish, the vegetables arranged in heaps around it, and pour the gravy over the beef.