Vegetable Broth

Potatoes, carrots, turnips and onion combined with sweet herbs yield a flavorful broth.

Boil two sliced potatoes, a carrot, turnip and onion for an hour in a quart of water, taking care to keep the full amount of water in, by adding a little now and then, as required; flavor with salt and sweet herbs and strain. Add a little mushroom catsup and serve.