Chicken Soup, Creole Style

Tomato and green pepper add an authentic Creole flavor to chicken soup.

Prepare the same as for Chicken Soup, Holland style, adding half a chopped green pepper, one ounce of lean raw ham cut in small pieces and adding a sliced tomato to the soup five minutes before serving.

Chicken Soup, Holland Style.

Cut about a quarter of a chicken in small pieces and slice half an onion; brown these well together for ten minutes in a saucepan with one ounce of butter and moisten with three pints of consomme; add three tablespoonsfuls of raw rice, half a tablespoonful of salt, a very little red pepper and a garnished bunch of parsley. After boiling thoroughly for twenty minutes, remove the parsley and serve.