Chicken Croquettes, Queen Style

Chicken and mushroom croquettes served with hot queen sauce.

Make a croquette preparation of chicken and mushroom, roll it into eight cork shaped pieces, dip each one separately in beaten egg and then into breadcrumbs. Fry them in very hot fat for four minutes, drain thoroughly and place them on a hot dish over a folded napkin. Serve with half a pint of hot Queen sauce in a sauceboat.