Chicken Giblet Pie

Chicken and giblets layered with bacon, topped with mashed potatoes and oven-baked.

Put into a pie dish some stewed chicken giblets together with the meat from the necks and pinions of the fowls. Place them in layers with slices of fat bacon between until the dish is full, pour in a little good gravy, cover the dish with a crust of mashed potatoes; bake in the oven for half an hour.