Chicken Legs in Papers

Dark chicken meat wrapped in pork and served with gravy.

Take some cold cooked chickens and bone the legs. Mix some chopped parsley, pepper and salt with a little liquefied butter and dip the legs in it; put on each side of them a slice of cooked fat pork, wrap them in buttered paper, securing it at the edges and broil them over a clear fire, turning to cook both sides alike. When done dish them, pour over hot beef gravy, garnish with parsley, and serve.