Crab in Shells

Ground crab coral, ginger and plenty of butter make crab in shells a decadent dish.

Boil a few crabs, pick out the meat and place the coral on one side. Chop up the meat, add to it one onion, ground ginger, lemon juice, mushroom catsup, salt and pepper; put the mixture into a fryingpan with butter and cook until the butter is absorbed. Pour in a little stock, boil until nearly evaporated, then remove the pan from the fire. Butter five of the crab shells and fill them with the mixture. Grind the coral, mingle it with some breadcrumbs, sprinkle this over the mixture, put a few small lumps of butter on the tops, place the shells in the oven, and bake for a few minutes.