Boiled Kingfish

Serve boiled kingfish with a sauceboat of either brown or white sauce.

Clean the fish, and place it in a fishkettle with enough clear fish broth to cover, and boil slowly. When cooked, strain the fish carefully, slip it on to a folded napkin, on a hot dish, garnish with parsley, and serve with a sauceboatful of either brown or white sauce.