Fillets of Codfish, Hollandaise

Fillets of codfish are elegantly presented with a border of mashed potatoes.

Take any number of fillets of cod, put in a buttered stewpan, add one gill of stock, season, sprinkle a little fine parsley over, and set in the oven, or on the stove, with a buttered paper over. When done put them upon a dish, bordered with mashed potatoes.

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