Fried Cod

Before frying, salt and pepper cod slices and let stand for two hours.

Cut a cod in slices, dust with pepper and salt and let remain for two hours. Wipe the slices dry, dip in yolk of egg and then in breadcrumbs, mix with flour, season and put in pan with plenty of fat and fry quickly. The tail is best for frying, and after removing the skin and bones, cut in slices and press with a cutlet bat.