Fried Codfish, Maitre d'Hotel Style

Fried codfish, maitre d'hotel style should be served with maitre d'hotel sauce in a boat.

Trim a few fillets of cod and dip them in flour. Rub some breadcrumbs through a wire sieve, whisk two eggs, season, and dip the fillets in the eggs, roll in the breadcrumbs and fry to a light brown. Serve with maitre d'hotel sauce in a boat.

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