Fried Fillets of Pike

Arrange the fillets of fried pike in a circle on a hot dish and fill the center with matelote sauce.

Cut the fillets carefully off a pike, wash and dry them well, then dip them in beaten egg and breadcrumbs and fry in plenty of oil. When nicely browned drain the fillets, arrange them in a circle on a hot dish, fill the center with matelote sauce and serve.

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