Hashed Codfish

Hashed codfish with boiled potatoes is an excellent way to make use of leftovers.

Take a cupful of cooked cod, pick in pieces and soak in cold water for twelve hours. Boil some potatoes and add them to the finely chopped fish, a little at a time, put in a pan and stir. Heat some butter, put the hash in it and let it cook gently.