Stewed Codfish

Boiled cod, seasonings and lemon juice make a tart, spicy stewed codfish.

Take a piece of boiled fish, remove the skin and bones, and pick into flakes; put these into a stew pan with a little butter, pepper, salt, minced parsley, cayenne, and the juice of a lemon. Put on the fire, and when the contents of the pan are quite hot the fish is quite ready to serve.