Oyster Cocktail

Oyster cocktail may be served with horseradish on the side.

Open half a dozen small oysters and drop them with the juice into a wine glass; add a little lemon juice, three drops of Tobasco sauce, a teaspoonful of Worcestershire sauce and one dessertspoonful of tomato catsup, stir well and serve. Horseradish may be served on the side.

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