Oyster Cromeskies

Oysters wrapped with bacon and fried on skewers make a hearty, bite-sized main dish.

Scald the required number of oysters in their own liquor and put them between slices of bacon cut very thin. Two oysters are quite sufficient for one slice of bacon. Roll the bacon over and fasten the oysters in with a small skewer. Fry them to a nice brown, place them on a dish and serve hot.