Scalloped Shrimp

Breaded shrimp baked with tomato sauce, wine and butter.

Prepare one-half pint of tomato sauce, and put in with it one-half pint of picked shrimps, and one wineglassful of either red or white wine. Stir the above ingredients in a saucepan over the fire until hot, then turn them into a scallop dish; cover the top with finely grated breadcrumbs, put three or four lumps of butter over, and bake until browned. When well colored, take the dish out of the oven and serve the shrimps while hot.