Shrimp and Boiled Rice

Shrimp cooked in a spicy cream sauce served with rice.

Make thick white sauce of one heaping tablespoonful of flour, one ounce of butter and one-half pint of milk; flavor it sparingly with mace, cayenne and salt. Stir into the sauce one pint of shelled shrimps; when they are thoroughly hot, pour them on to a hot dish, arrange around them a border of boiled rice and serve.