Broiled Loin Steaks

Pound-sized loin steaks broiled over a charcoal fire and served with Bordeaux sauce

Two loin steaks of about a pound each are required for this dish; season them with salt and pepper to taste, baste on either side with a little oil, place on a broiler over a bright charcoal fire, and broil them for six minutes, each side. Serve on a hot dish with Bordeaux sauce over them, and garnished with rounds of marrow.

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