Broiled Sirloin Steak

Cut the steak to about half an inch in thickness, place on a gridiron over a clear fire and broil until done. Place on a dish with a little warmed butter poured over it, and serve.

© 2004 by Recipe-For, Inc.

You Are Here: Recipe-For Home » Steak » Broiled Sirloin Steak
« Broiled Rib SteakBeefsteak with Anchovy Butter »

DISCLAIMER: PLEASE READ - By printing, downloading, or using you agree to our full terms. Review the full terms at the following URL: http://www.Recipe-For.com/disclaimer.htm.