Fried Minced Beefsteak

Finely chopped flank steak fried with butter and served with gravy.

Cut from the flank the desired amount of meat with a little fat with it, season well with salt and pepper, and pour over a little water. Press this mince into a tin, and cut into slices, which place in a fryingpan with butter and fry until quite done and well browned; then place on a dish, pour over rich gravy, and serve.