Steak

• Fried Steak, American Style
• Hamburg Steak
• Fried Hamburg Steak with Russian Sauce
• Broiled Loin Steaks
• Fried Minced Beefsteak
• Broiled Double Porterhouse Steak
• Broiled Rib Steak
• Broiled Sirloin Steak
• Beefsteak with Anchovy Butter
• Stewed Beef
• Tenderloin of Beef
• Braised Larded Tenderloin of Beef
• Broiled Tenderloin of Beef

• Broiled Tenderloin, Cheron
• Tenderloin, Florentin
• Larded Tenderloin of Beef
• Minions of Tenderloin, Lorillard
• Minions of Tenderloin, Pompadour
• Minions of Tenderloin, Sauted Bearnaise
• Noisettes of Tenderloin of Beef, Plain
• Noisettes of Tenderloin of Beef, Rossini
• Noisettes of Tenderloin of Beef with Puree of Mushrooms
• Stewed Tenderloin of Beef with Oysters
• Tournedos of Beef, New York Style
• Tournedos of Tenderloin of Beef, Plain