Minions of Tenderloin, Sauted Bearnaise

Sauteed tenderloin slices and served with Bearnaise.

Cut from the end of a tenderloin of beef some slices about five-eighths of an inch in thickness, trim and press them into circles and sprinkle over some salt and pepper, saute then in butter and spread some sauce Bearnaise on a hot dish and place the minions over, and serve.