Broiled Slices of Beef Tongue in Cases

Beef tongue encased in paper with bacon and herbs and broiled.

Cut up into thick slices a braised beef tongue, cover them with thin slices of bacon, sprinkle over a few minced sweet herbs and wrap the whole round with pieces of greased paper, folding them in such a manner that the liquor cannot run out; place them on a gridiron over a clear fire, and broil. When done lay them on a dish, and serve.